Packages
Explore our carefully crafted class series, designed to match your culinary interests and skill level. Each themed package consists of 3-4 sessions, featuring a seasonal menu that aligns with the focus of the package, ensuring a hands-on, immersive cooking experience, plus an initial 30 minute Zoom call to discuss calendar and other details for your class.
Perfectly tailored to inspire and elevate your kitchen skills.
Enjoy a private session with the chef, with all ingredients provided.
Vegetarian Package
Vegetarian Cooking 3 Part Series: A Journey Through Seasonal Flavors Embark on a flavorful adventure with our Vegetarian Cooking Series, designed to elevate your plant-based cooking skills. This thoughtfully curated series of 3 classes focuses on essential elements of vegetarian cuisine, from vibrant vegetables to varied protein sources, and the role of grains in creating well-rounded meals. Each class is hands-on and guided by a seasonal menu that brings out the best in plant-based cooking. Class 1: Embracing the Bounty of Vegetables Explore the versatility of vegetables in this foundational class. Learn to create dishes that showcase a range of textures and flavors, like Tofu with Vegetables, featuring braised bok choy and soy-ginger rice. This session will teach you how to bring out the natural sweetness and depth in your vegetables, creating vibrant and satisfying dishes. Class 2: Discovering Diverse Protein Sources Dive into the world of plant-based proteins and discover how to build balanced, flavorful meals. In this class, you’ll make a Non-Basil Pesto on Eggplant*, paired with a refreshing Bean Cucumber Salad with Capers. We’ll explore how legumes, nuts, and seeds can complement your vegetarian meals with essential nutrients and satisfying textures. Class 3: Grains as the Heart of a Balanced Meal Learn to incorporate grains into your vegetarian dishes, creating hearty and well-rounded meals. This class will focus on the beauty of grains, like quinoa, and how to pair them with seasonal vegetables and proteins. You’ll prepare a Quinoa Salad with Roasted Seasonal Veggies and Soft-Boiled Egg*, showcasing how grains can be the perfect base for a fulfilling and nutritious meal. Each class is crafted to provide a hands-on experience that will inspire you to experiment with fresh, seasonal ingredients and create balanced, delicious vegetarian dishes. Perfect for those looking to deepen their culinary knowledge and explore new flavors! *VEGAN substitutions are not available at this time, check back soon for a vegan class package. If you would like to register for a customized class click at the top for Custom Classes.
Seafood Package
Fish & Seafood Cooking Series: Mastering the Art of Ocean Flavors Set sail on a culinary voyage with our Fish & Seafood Cooking Series, designed to expand your seafood knowledge and elevate your kitchen skills. This expertly crafted series of 3 classes explores a variety of fish and seafood dishes, from quick weeknight meals to more refined, flavorful plates. Each class focuses on different cooking techniques and the perfect pairing of flavors, all while embracing the freshest seasonal ingredients. Class 1: Quick Fish Dishes & Varying Cooking Methods Begin your seafood journey with a focus on speedy yet flavorful fish dishes. Learn the art of preparing white fish in two versatile ways, like Seared Fish Tacos paired with a tangy slaw, and Broiled Fish Over Herbed Rice (or a warming Flounder Fennel Stew). You’ll explore different cooking techniques such as searing and broiling, giving you the tools to create delicious fish dishes with ease. Class 2: Fatty Fish vs. Lean Fish Dishes In this class, dive into the differences between fatty and lean fish, and how to craft dishes that highlight these contrasts. You’ll make a comforting Thai Salmon Curry, rich with flavors and aromatic spices, or a refreshing Salmon Nuoc Cham, showcasing the balance of fresh herbs and tangy citrus. This class will teach you how to master different textures and cooking methods for both types of fish, bringing out their unique flavors. Class 3: Exploring a Variety of Seafood Dishes Conclude your series by exploring the diverse world of seafood. This class will highlight a range of seafood, from succulent shrimp to delicate scallops, and teach you how to prepare them in unique and exciting ways. You’ll prepare Shrimp Lettuce Wraps, light yet bursting with flavor, and Scallops with Herbed Brown Butter or Chimichurri over a zesty Citrus Cucumber Quinoa. This class will guide you through combining seafood with vibrant accompaniments, creating dishes that are as visually appealing as they are delicious. Each class in this series is designed to give you the confidence and creativity to prepare a variety of seafood dishes, using fresh, seasonal ingredients and diverse techniques. Whether you’re a beginner or an experienced cook, this series will inspire you to make the most of what the ocean has to offer.
Prep & Thrive: Meal Mastery Package
Explore our thoughtfully designed Meal Plan & Meal Prep Mastery series, a perfect choice for those looking to simplify their cooking routine while elevating their culinary skills. This series consists of three immersive sessions, focusing on practical techniques, smart planning, and personalized strategies to make meal prep an easy, enjoyable, and cost-effective part of your life. Class 1: Breaking Down the Barriers of Meal Prep In this foundational class, we’ll dive into the principles of meal prep and explore how planning can help eliminate common barriers that often keep people from cooking at home. In a discussion-based format, we’ll focus on the various methods of meal prep and how to overcome obstacles (time, space, and unfamiliarity with ingredients). While the class features a small hands-on cooking component—where we’ll prepare 3 simple ingredients to create two different sauces—the primary focus will be on unlocking the tools and techniques to make meal prep accessible to you. Class 2: The Art of Shopping Smart Join us on a shopping excursion where we’ll delve deep into selecting the best ingredients for your unique lifestyle. This session is designed to demystify food labels, teaching you how to make informed choices while navigating the grocery store. You’ll learn how to shop for the best value, nutrition, and versatility in your meals. Together, we’ll hand-pick ingredients to ensure that you’re equipped with everything you need to make your meal prep both efficient and sustainable. Class 3: Meal Prep in Practice Now that you’ve learned the fundamentals, it’s time to put it all into practice. In this session, we’ll prepare a balanced meal with three components—either a hearty option featuring animal protein paired with whole vegetables and grains, or a vegetarian meal with plant-based protein, ensuring both meals offer a nutritious and satisfying plate. The goal is to give you the skills to create several meals at once, with a focus on variety, nutrition, and ease. You’ll walk away with a personalized meal plan that aligns with your lifestyle, designed to save you both time and money while maximizing the impact of your meal prep efforts. Each class in this series helps you gain confidence in the kitchen, create a meal planning system, and make aligned choices. Whether you’re a busy professional, a parent, or simply seeking a smoother routine, this series will inspire and empower you to make meal prep a natural part of your week.
Clean Eating Package
Embrace the power of whole foods with our whole food and clean eating series, designed to teach you how to incorporate fresh, non-GMO, and grass-fed ingredients into your everyday meals. This 3-class series focuses on the essentials of clean eating, providing you with the tools to create wholesome dishes that are both nourishing and satisfying. From understanding seasonality and finding clean proteins to making your own sauces and preparing balanced, sustainable meals, this series is the perfect guide to living a more mindful, healthy lifestyle. Class 1: Understanding Seasonality & Finding Clean Proteins, Grains, Veggies, and Fats: In this foundational class, you'll learn the importance of seasonality and how to select the cleanest, most nutrient-dense ingredients for your meals. Explore the benefits of cooking with fresh, seasonal vegetables and high-quality proteins like chicken or Cornish hen, paired with hearty quinoa. We’ll also touch on how to incorporate healthy fats and grains into your meals, creating balanced dishes that fuel your body with the best nature has to offer. Class 2: Living with Less Processed Foods & Making Your Own Sauces: Discover the joy of cooking without relying on processed foods by learning how to make your own flavorful sauces and dressings. In this hands-on class, you’ll prepare fresh Chimichurri, a vibrant Carrot Sauce, and homemade dressings to elevate your salads, pasta, and more. We’ll also explore how to prepare shrimp to perfection (like using sous-vide techniques) and offer tips for meal preparation, helping you create easy, healthy meals that are bursting with flavor and free from artificial additives. Class 3: Quality Proteins & Vegetables, Putting It All Together: In the final class, you’ll dive into the art of combining high-quality proteins and vegetables into meals that are both sustainable and supportive of your health. Learn how to cook a hearty Beef Bourguignon using grass-fed beef, and explore different egg dishes like Shakshuka, Frittata, or Jammy Eggs in a Grain Bowl with Hummus. You’ll walk away with the skills to create delicious, nutrient-packed meals that feel good and are built to nourish your body for the long term. This series will guide you to embrace whole foods and clean eating practices that are both easy and enjoyable. Whether you're a seasoned cook or just starting your journey, these classes will empower you to create wholesome meals with the best ingredients for your health.
The initial 30 minute calendar booking is when we discuss possible dates to schedule the classes, location (your space or public space chosen by you), and class policies. This must happen in order for the class to start.