FAQs

There needs to be at least two weeks between the consultation (class planning call) and the requested class start date.

You can pick from a package or a custom class.

For a package, pick the series of classes that you are excited to learn about on the ‘Packages' page. As part of your purchase you schedule a consultation (no additional cost), for you and the instructor to decide your start date and details about the location and what is expected leading up to the class.

For a custom class go through the sign up steps on the ‘Private and Custom Class' page. Register for a free consultation to create your customized class!

This is when we discuss possible dates to schedule the classes for your series, the details of the location (your space or public space chosen by you), and go over class policies.

It is an integral part of setting up your class series, so that you have the best experience with us.

This is when we curate your class together! This is the time to get any questions answered about the class(es), the process, it’s also the time to discuss and pick the recipes or series of recipes that will be used in each class. We come with a list of ideas and suggestions. We also discuss possible dates to schedule the class(es), location, and class policies.

We’re excited to support students of all ages on their culinary journey! We typically welcome little chefs starting at 5 or 6 years old and teach all the way through to adults of any age. For requested group classes, we usually break participants into age ranges—5-11y/o, 12-17 y/o (18 if still in highschool), and adults—but we also offer private family classes where everyone can join in, as long as the youngest participant is at least 5 years old. No matter your age, we're here to help you explore, learn, and have fun in the kitchen!

A typical one-time class usually lasts around 3-4 hours, depending on the number of recipes or courses you'd like to explore. For a class series, each session generally runs between 1.5 to 2.5 hours, though baking classes tend to be a bit longer due to the extra time needed for prep and cooking. We always ensure there's plenty of time to learn, cook, and enjoy the experience!

Please check our cancellation and rescheduling policy here*

Please check our cancellation and rescheduling policy here*