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Gallery
Check out what Becky's Pixie Kitchen and our students make!

Apple butter
Fall recipe apple butter. It's the taste of early autumn and the warmth of spices.

Broiled lamb chops
Broiled lamb chops rubbed with herbs prepared in one of our custom cooking classes

Chicken with sweet potatoes
Baked breaded chicken with mustard gravy and roasted sweet potatoes topped with finely chopped red cabbage, made by chef for a demonstration

Spiced whitefish
Seared spiced whitefish with cannellini bean salad. The whitefish was plated on top of a parsnip puree. Made in a one-on-one custom cooking class.

Fresh sourdough loaf
Learning how to make sourdough loafs teaches you patience and presence. Making bread helps you get more nutrients from your food and feel more connected in the process

Bright Borscht soup
This delicious and bright borscht is so refreshing during late winter and early spring!

Cooking chicken piccata
Chicken piccata is a student favorite, this one was cooked gluten-free!

Melting Chocolate
This young student is about to melt chocolate wafers to coat their themed cake pops!

Alfajores cookies with coconut
These dulce de leche filled Peruvian cookies are a delectable addition for a dessert.

Preparing in a Wok
We prepared ground beef in a wok for a delicious stir fry.
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