Fri, Mar 11|
Teen Seasonal Weekday Dinner class (Special event, one-time)
Learn to make a dinner meal from scratch. (Ages 13-18)
Time & Location
Mar 11, 6:00 PM – 8:30 PM
About the Event
Get your teen more involved in the kitchen! In this class, students learn how to make 4 easy and healthy recipes that work perfectly for a high school student.
Students will learn basic cooking skills built around understanding of key techniques embracing the time constraint of weeknight meals.
- learn how to do weekly meal preparations, how to go about making foods in bulk without getting bored.
- How to put together meal components, for balanced tasty meals
-Also, learn how best to store foods
Teens learn cooking techniques through preparation of a simple three part meal, plus dessert. This class helps build confidence and key skills in this adventurous cooking class! This class is specifically designed to help teens learn proper safety and cleaning, basic preparation techniques, and three cooking techniques that will help teens be able to repeat this meal and others that involve similar techniques.
This menu is chosen for its seasonality at this time, the variety of ingredients and techniques that will be used to support the students growth!
Herby seared Chicken
Braised Tangy broccoli
Cheesy veggie pasta bake
Keep in mind that the ending time may fluctuate, based on questions and discussions from students, and any problem solving that may occur with the recipes. Due to this, the class may end up to 15 minutes late. Flexibility with time may be necessary.
This will be an online class to do from your own home! We will send you the Zoom link for this after sign-up.
We will also send a tools and ingredients list to have for the class. The day before the class we will send you an outline and any other info you will need before the class. Recipes will be sent to you at the end of the class so that you can repeat it again and again.