Veggies for non-Vegetarians Class

Learn delicious recipes and cooking techniques through preparation of vegetables in an engaging and encouraging, interactive class online. This adventurous cooking class helps build confidence and key skills that will take your meals to a new level.

Roasted hardy veggies (potatoes, carrots and more)

Braised veggies (bokchoy, green beans, etc)

Sauteed (leafy greens and other light veggies)

Raw (Best chopped salad)

This combination of techniques and recipes will allow for a variety of ingredient choices while learning the best cooking tricks.

Students will go home with the dishes made in class.

Keep in mind that the ending time may fluctuate, based on questions and discussions from students, and any problem solving that may occur with the recipes. Due to this, the class may end up to 15 minutes late. Flexibility with time may be necessary.

This will be an In-Person class to do in Becky's pixie kitchen in-home kitchen! We will send you the address for this class after sign-up. We recommend  arriving on time (you can show up 5-10 min before start time), so that we can get started on learning!