Veggies for non-Vegetarians Class

Learn delicious recipes and cooking techniques through preparation of vegetables in an engaging and encouraging, interactive class online. This adventurous cooking class helps build confidence and key skills that will take your meals to a new level.

Roasted hardy veggies (potatoes, carrots and more)

Braised veggies (bokchoy, green beans, etc)

Sauteed ( leafy greens)

Raw (chop salad style)

This combination of techniques and recipes will allow for a variety of ingredient choices while learning the best cooking tricks.

Once you sign up, you will be sent emails on tools list, ingredients list, and class outlines.

The full recipe will be sent after the class so that you can create these dishes again and again.