Best of Roasting Made Easy

We take some upgraded techniques to create delicious roasted proteins and sides for you to take your meals to a new level. In this class, you will learn to implement simple techniques and preparations that make a huge difference in flavor through roasting. You will learn what to do and what not to do while roasting.

-Roasting lamb vs pork

-Roasting fish, beef and chicken

-Roasting dense vegetables with deep flavor

-Uses for roasing beyond simple cooking

Students do not need to have full understanding of oven use and preparation skills. We will quickly cover prepations, safety and cleaning, and how to properly use the oven for roasting.